Healthy Food


Here you can find the information about the recipe of Scotch Eggs recipe:
http://www.whats4eats.com/appetizers/scotch-eggs-recipe

I have heard a lot about this dish. Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. My grandma, when she visited London have tried this dish. When she came back, she cooked it for me and my family. I had tried it for the first time, when I was 11. It is really delicious; I had never tried it before.

Daria Sharafan 


Here you can find information about traditional English food
http://www.google.com.ua/search?q=english+traditional+food&hl=uk&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=1LPMTvWUJ4To-gb027HhDg&sqi=2&ved=0CFwQsAQ&biw=1280&bih=933

I have heard a lot about traditional English dish pudding with currants. I ate it in traditional English cafe   when I was in London with my class

Maksym Kondratuyk

2 коментарі:

  1. Анонім24 грудня 2011 р. о 10:37

    Dear Dasha,

    This is a chocolate pie recipe that has been handed down a few generations of americans. It makes creamy, decadent chocolate pie that is truly a taste experience to remember. I hope you would like it.

    Chocolate Pie
    Ingredients:

    3/4 cup sugar
    3 Tablespoons cornstarch
    3 Tablespoons flour
    1/2 teaspoon salt
    2 1/2 cups hot milk
    2 oz. (squares) unsweetened baker's chocolate, broken into small pieces
    2 egg yolks, well beaten
    1 teaspoon vanilla
    1 baked 9" pie shell
    1 recipe Meringue (recipe below)

    First of all, blend sugar, cornstarch, flour and salt. Then stir gradually into hot milk, and cook over boiling water (using a double boiler) until thickened. Add chocolate, stir until well blended and smooth. After that, add a small amount of cooked mixture to beaten egg yolks, blending in thoroughly. Return this mixture to remaining mixture in saucepan and cook 2 minutes longer. Remove from heat then add the vanilla, mix well. Place cooled filling into pie shell, then make the meringue (below). Pile the meringue on top of the filling, going to the edge of the pie with the meringue to prevent shrinking and gaps.
    Bake at 375 degrees F for 12-15 minutes or until the meringue is lightly browned.

    For prepearing meringue you need: 2 egg whites, 4 Tablespoons sugar, 1/2 teaspoon vanilla.

    First, beat egg whites until stiff and foamy. Add sugar very slowly (this is important) to preserve the air in the meringue, continuing to beat until soft peaks are formed. Add the vanilla while beating to mix well. Spread the meringue over filling. Seal to edge of crust to prevent shrinking.

    Bon appetit!

    With best wishes,
    Ira

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  2. Daria Sharafan17 січня 2012 р. о 05:27

    wow, I have always dreamed to make something chocolate myself. Thank you for the brilliant recipe)Thank's, Ira

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