Delicious Charlotte

«Charlotte» - French dessert made from white bread, custard, fruit and liqueur. Preparation of a charlotte - a very long and laborious process that requires experience and patience, so I would not describe it. I will describe you our own, home recipe, which was successfully used by our mothers and grandmothers. Always economical and thrifty in the era of total deficiency and empty shelves, they invented with a recipe of charlotte, simple, like all genial.


Ingredients: 

1.  200 g of sugar
2.  5 eggs 
3.  200 g of flour
4.  500 g of apples

    Directions:

1. Shake eggs with sugar (shake for at least 5-7 minutes). 
2. Add flour and mix well.
3. Clean apples,core them, cut into small slices.
4. Grease a baking dish with oil. At the bottom of a form pour out a little dough.
5. Place half of apples on dough  (apples may be sprinkled with cinnamon)
6. Pour the remaining dough on the half of the apples.
7. Lay out the remaining apples on the dough .
8. Pour the remaining dough on the apples.
9. Place in a preheated over 180 degree oven.
10. Bake for 40-60 minutes (it's depending of the size of the form).
11. Don't open the oven door during the baking.

Daria Sharafan